It's the most wonderful time of the year (you know how the song goes). The cold, chilly, winter weather finally got the hint, the sun is shining at full force, and Passover has begun; the holiday where we retell the story of the Jew's exodus from Egypt. I equate my feelings about Passover with the excitement little children feel on Christmas morning. I started prepping weeks in advance by cleaning the kitchen, separating out the not Kosher for Passover (K for P) food, making daily trips to the grocery store for specialty items, and cooking up a storm to make sure we have delicious meals for the week.
Walking enthusiast, and kitchen experimenter currently living out my dream in Mexico City, Mexico.
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