It's that time of year again. Family, food, office parties, holidays of all kinds, and yes, stress. Thanksgiving is one of my favorite days of the year, but it also marks the beginning of what can be a high anxiety couple of weeks. No matter what you do, or do not celebrate, this time of year brings an added layer of chaos; special social events, family gatherings, gift giving, and cold weather moving in. I know, it can feel overwhelming, but overwhelming doesn't have to overshadow the best the holiday season has to offer.
Yet another great travel adventure in the books! David and I recently returned from our 2017 South American extravaganza where we explored Buenos Aires, Argentina and Montevideo, Uruguay. I'll be putting together a longer post outlining our favorite activities, recommendations, and lessons learned, but I first want to share some of the delicious food that kept us energized (pictured above: provoleta).
Walking enthusiast, and kitchen experimenter currently living out my dream in Mexico City, Mexico.
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