You read that right. I'm not cooking this week, and I'm already feeling some freedom and relief in an otherwise chaotic schedule. No, I'm not going on a kitchen strike, but I am using this week of Passover to try something new. If you are not familiar with the dietary rules of Passover, here's a helpful guide, but in short, for one week those who celebrate follow rules that pretty much resemble a Paleo/Primal diet (except the Matzah part).
Quick! You completely forgot that Aunt Sally and her family are joining your holiday table this year, and you don't have any gifts; what do you do? You could go stand in line at Target with the rest of the last minute shoppers, or you could spend 45 minutes throwing together one of these delicious recipes.
It's that time of year again. Family, food, office parties, holidays of all kinds, and yes, stress. Thanksgiving is one of my favorite days of the year, but it also marks the beginning of what can be a high anxiety couple of weeks. No matter what you do, or do not celebrate, this time of year brings an added layer of chaos; special social events, family gatherings, gift giving, and cold weather moving in. I know, it can feel overwhelming, but overwhelming doesn't have to overshadow the best the holiday season has to offer.
I can't believe it's been an entire year since last year's Rosh Hashanah recipe post. No matter what holidays you celebrate, I think we can all agree that they provide the perfect opportunity to gather friends and family around a table for delicious food. For me, they are also a great excuse to try new recipes and focus additional energy in the kitchen. This year was no different. David and I hosted 10 friends, both old and new, for an evening of apples and honey, lots of wine, and cheesecake!
It's the most wonderful time of the year (you know how the song goes). The cold, chilly, winter weather finally got the hint, the sun is shining at full force, and Passover has begun; the holiday where we retell the story of the Jew's exodus from Egypt. I equate my feelings about Passover with the excitement little children feel on Christmas morning. I started prepping weeks in advance by cleaning the kitchen, separating out the not Kosher for Passover (K for P) food, making daily trips to the grocery store for specialty items, and cooking up a storm to make sure we have delicious meals for the week.
Walking enthusiast, and kitchen experimenter currently living out my dream in Mexico City, Mexico.
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