Some of you may remember that our beloved CSA (community supported agriculture) closed up shop a few months ago. To say I was simply sad is an understatement (full post here). David and I had spent three years picking up our box of delicious produce each Friday, and I had spent three years building a weekly menu based on the Thursday email listing what we could expect that week. I like to think I'm a flexible, go-with-the-flow person, but this change illuminated that I'm more of a creature of habit than I thought.
I can't believe it's been an entire year since last year's Rosh Hashanah recipe post. No matter what holidays you celebrate, I think we can all agree that they provide the perfect opportunity to gather friends and family around a table for delicious food. For me, they are also a great excuse to try new recipes and focus additional energy in the kitchen. This year was no different. David and I hosted 10 friends, both old and new, for an evening of apples and honey, lots of wine, and cheesecake!
I've recently been experiencing an extended period of low-anxiety; dare I say "normal" levels of anxiety? Well, that is until a few days ago when a series of First World problems swirled around me. I really want to highlight the intentional use of First World problems in this context. The situation I'm about to describe is minor on the grand scale of life, however, trivial does not exclude consequences. So what's this situation which in the moment turned my world upside down?
Our beloved CSA is now closed...forever!
Just the other day I commented to David that I haven't had more than a few bites of watermelon all summer! The watermelon gods must have heard me, because guess what's showing up in our CSA box this week? This is also the first week in months where I have not double booked myself every night, so it also means getting back to meal time normalcy. For those of you new to this menu series, take a closer look at my planning method here.
It's my birthday week! It's also looking like this unusually cold and rainy weather is finally moving on, just in time for a glorious holiday weekend. I hope you have plans which include being outdoors and grilling, we certainly do. It's been way too long since I've posted a weekly menu. This is mostly because my schedule got crazy (see the last menu post for details), so our lunches and dinners relied heavily on quick salads, eggs, and canned tuna/salmon. I have nothing against these things, they just don't make for very interesting blogging. But fear not! My kitchen is back in action, plus...STRAWBERRIES!
Walking enthusiast, and kitchen experimenter currently living out my dream in Mexico City, Mexico.
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