It's the most wonderful time of the year (you know how the song goes). The cold, chilly, winter weather finally got the hint, the sun is shining at full force, and Passover has begun; the holiday where we retell the story of the Jew's exodus from Egypt. I equate my feelings about Passover with the excitement little children feel on Christmas morning. I started prepping weeks in advance by cleaning the kitchen, separating out the not Kosher for Passover (K for P) food, making daily trips to the grocery store for specialty items, and cooking up a storm to make sure we have delicious meals for the week.
Holidays create stress (at least for me), but they also create the perfect excuse to revisit your favorite festive foods. This past week we celebrated Purim, the Jewish holiday where we hear the Book of Esther. For some reason, Purim maintains a lesser status on the Jewish calendar, but you would never know this by the number of people who celebrate. Who doesn't love a holiday with costumes, festivals, drinking, and food? Each year I fully intend on breaking out my baking skills, but often lose track of time, so this year I was determined to do Purim right and make some hamantaschen cookies.
Sometimes I just get tired of my go-to dinners, which gives my the perfect opportunity to try the delicious sounding recipes piling up on my Pinterest board. Instead of my traditional recipe review format, I want to share the three new recipes I tested this past week (plus a plug for the one go-to dinner I'm not tired of).
Do you ever have one of those nights where you just want to curl up on the couch in front of the TV with a huge plate of comfort food? Me too...almost every day. Comfort food may not always be the healthiest, and often leaves me feeling lethargic, but I think I found the solution thanks to Juli over at PaleOMG. This (dairy free) spinach artichoke dip hits all the right notes and just in time for any Super Bowl parties in your future.
Before the holidays become a distant memory, I want to quickly share these cocoa fritters (donut holes) I tested for a family Hannukah meal. Fried foods, especially donuts, are traditional during Hannukah to commemorate the miracle of a small amount of oil lasting eight days, but these fritters would be a crowd pleaser any time of year.
Walking enthusiast, and kitchen experimenter currently living out my dream in Mexico City, Mexico.
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