Quick! You completely forgot that Aunt Sally and her family are joining your holiday table this year, and you don't have any gifts; what do you do? You could go stand in line at Target with the rest of the last minute shoppers, or you could spend 45 minutes throwing together one of these delicious recipes.
It's that time of year where we all sit back, and reflect on the good, and not so good of the previous 12 months. While taking time for serious introspection is helpful, I want to focus on something much more important. Food. But not just any food. I want to reflect on the dishes that truly stand out from a year of eating out, and traveling. I indulged in some amazing food this year, like the smoked turkey sausage from the Greenmarket Farmers Market, and velvety ice cream from Trickling Springs Creamery. It's impossible to highlight every bite I took, but when I think back on 2017, here are the dishes, snacks, plates, and desserts that immediately jump to the top of my mind.
Walking enthusiast, kitchen experimenter, sports lover (watching, not playing), and future world traveler.
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