It's my birthday week! It's also looking like this unusually cold and rainy weather is finally moving on, just in time for a glorious holiday weekend. I hope you have plans which include being outdoors and grilling, we certainly do. It's been way too long since I've posted a weekly menu. This is mostly because my schedule got crazy (see the last menu post for details), so our lunches and dinners relied heavily on quick salads, eggs, and canned tuna/salmon. I have nothing against these things, they just don't make for very interesting blogging. But fear not! My kitchen is back in action, plus...STRAWBERRIES!
It's the most wonderful time of the year (you know how the song goes). The cold, chilly, winter weather finally got the hint, the sun is shining at full force, and Passover has begun; the holiday where we retell the story of the Jew's exodus from Egypt. I equate my feelings about Passover with the excitement little children feel on Christmas morning. I started prepping weeks in advance by cleaning the kitchen, separating out the not Kosher for Passover (K for P) food, making daily trips to the grocery store for specialty items, and cooking up a storm to make sure we have delicious meals for the week.
Sometimes I just get tired of my go-to dinners, which gives my the perfect opportunity to try the delicious sounding recipes piling up on my Pinterest board. Instead of my traditional recipe review format, I want to share the three new recipes I tested this past week (plus a plug for the one go-to dinner I'm not tired of).
Do you ever have one of those nights where you just want to curl up on the couch in front of the TV with a huge plate of comfort food? Me too...almost every day. Comfort food may not always be the healthiest, and often leaves me feeling lethargic, but I think I found the solution thanks to Juli over at PaleOMG. This (dairy free) spinach artichoke dip hits all the right notes and just in time for any Super Bowl parties in your future.
This week's menu planning took a little extra thinking; one dinner out, one night helping at cooking school, and hosting friends for a casual weeknight meal creates a more complex, but exciting puzzle. I am certainly looking forward to trying new things this week, and encourage you to do the same - happy cooking!
David and I woke up to this...chilling to the bones ice, and sleet; the perfect kind of day to drag myself to a favorite coffee shop (thanks Songbyrd Cafe), and write. This week's menu took a little longer to plan than usual; multiple outings, work holiday lunches, and the onset of food boredom forced me to think more creatively.
Walking enthusiast, kitchen experimenter, sports lover (watching, not playing), and future world traveler.
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