A few weekends ago, I traveled to NYC for some sibling bonding, but not just any old bonding. Since I have visited a number of times over the last few years (you can read more about that here), I challenged my travel planning skills to come up with something different. When I think about my favorite travel activities, two things come to mind, walking and eating. We could have paid to hop on a food walking tour (this one is awesome), but why not create our own?
So I put Jesse to task finding somewhat healthy options, and he delivered with an impressive spreadsheet. The best part about creating our own adventure was the inherent flexibility. While we had a rough idea for the day, we truly let our feet and stomachs guide us. Planned coffee shop closed? No problem, the one down the street smells great too. Feet need an extra break? That bench looks ideal. Not quite ready for dessert yet? Take an extra stroll around the block. I filmed our day, which turned out to be one of the best NYC experiences yet. I can't wait to do this again, enjoy!
It's the most wonderful time of the year (you know how the song goes). The cold, chilly, winter weather finally got the hint, the sun is shining at full force, and Passover has begun; the holiday where we retell the story of the Jew's exodus from Egypt. I equate my feelings about Passover with the excitement little children feel on Christmas morning. I started prepping weeks in advance by cleaning the kitchen, separating out the not Kosher for Passover (K for P) food, making daily trips to the grocery store for specialty items, and cooking up a storm to make sure we have delicious meals for the week.
I promised when I started this blog to review all kinds of recipes, not just the paleo/primal ones. Until now, I have not help that promise, but hopefully this review makes up for it! A recent meeting of the cookbook club David and I belong to provided a great excuse to step outside my culinary comfort zone and try something new. The dinner was a Halloween themed Friendsgiving (attempting to celebrate two holidays in one night), where we all picked a recipe from The Pioneer Woman Cooks: A Year of Holidays.
Walking enthusiast, kitchen experimenter, sports lover (watching, not playing), and future world traveler.
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